Beaudry, Mary Carolyn; Metheny, Karen Bescherer's Archaeology of food : an encyclopedia PDF

By Beaudry, Mary Carolyn; Metheny, Karen Bescherer

ISBN-10: 0759123640

ISBN-13: 9780759123649

ISBN-10: 0759123667

ISBN-13: 9780759123663

What are the origins of agriculture? In what methods have technological advances relating to foodstuff affected human improvement? How have meals and foodways been used to create identification, converse which means, and arrange society? during this hugely readable, illustrated quantity, archaeologists and different students from around the globe discover those questions and more.

The Archaeology of nutrients offers greater than 250 entries spanning geographic and temporal contexts and lines contemporary discoveries along the result of many years of study. The individuals offer overviews of present wisdom and theoretical views, increase key questions, and delve into myriad clinical, archaeological, and fabric analyses so as to add intensity to our realizing of nutrition. The encyclopedia serves as a reference for students and scholars in archaeology, meals reviews, and similar disciplines, in addition to interesting analyzing for culinary historians, meals writers, and meals and archaeology enthusiasts.

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Philadelphia: University of Pennsylvania Press. ■Andrew R. Wyatt Agriculture, Origins of The emergence of agriculture is, along with the origins of civilization, the most described and debated event or process in prehistory. The debate can generally be divided into major approaches associated with different time periods. Theories on agricultural origins have changed with the emergence of new analytical technologies and the enormous expansion of available cases, but also reflect major changes in our thinking.

There are, however, potential factors that could have reduced the slope of declining efficiency. Resources that can be exploited during what is otherwise “down time,” when no other activities are undertaken, can be exploited despite their low inherent ranking because their acquisition and processing do not interfere or compete with other activities. The development of new technologies may also have helped the manipulation of otherwise low-ranking resources if they significantly lowered the costs of those resources.

The generally late emergence of seed use suggests that the latter was more often the case. The Risks of Farming Contrary to common opinion, sedentary farming may also involve (and be perceived as involving) increased risks despite the possible value of using surplus to hedge against crop failure in the following year. This may have been part of the reason for the emergence of feasting as a risk-avoidance strategy by creating interdependent security among communities. There are also risks in a food-producing economy itself.

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Archaeology of food : an encyclopedia by Beaudry, Mary Carolyn; Metheny, Karen Bescherer


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