Download e-book for iPad: Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling by Adams Media

By Adams Media

ISBN-10: 1440565341

ISBN-13: 9781440565342

Cooked to Crispy Perfection!

It's a truth of existence: Bacon makes every little thing larger. And whereas others could dream of consuming this smoky meat at each meal, this publication makes it a truth with fifty recipes for any time of day. From twists on savory breakfast favorites to highly indulgent muffins, this impossible to resist assortment will exhibit you simply how effortless it truly is to include your loved one meat into each plate with succulent bacon recipes like:

  • Bacon breakfast sausage
  • Jalapeno bacon cornbread
  • Bacon-wrapped chicken
  • Bacon mac and cheese
  • Bacon butterscotch cupcakes
Bursting with mouthwatering four-color pictures and juicy bacon minutiae, this gut-expanding cookbook packs a flavorful punch!

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Extra info for Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!

Sample text

In a medium skillet over medium-low heat, add the bacon and cook until very crisp, about 8–10 minutes. Transfer bacon to a paper towel–lined plate to drain. Add onion, carrot, celery, and bay leaf to the rendered bacon fat and cook until the vegetables are softened and just starting to color, about 15–18 minutes. Add the garlic, thyme, and cayenne pepper; cook for 1 minute, or until fragrant. Remove from the heat to cool slightly and remove the bay leaf. In a large bowl, combine the bacon, potatoes, vegetable mixture, chicken, flour, salt, and pepper.

Drain the cooked bacon on a paper towel-lined plate. Repeat with any remaining bacon. Pour off half the fat and reserve. Turn the heat up to medium-high. Working with 2 or 3 eggs at a time, carefully crack the eggs into the bacon grease. With a heatproof spatula, gently coat the tops of the eggs with the hot bacon fat three or four times, or until the eggs reach your desired level of doneness. Add additional bacon fat as needed. Once cooked, remove the eggs from the pan and drain lightly on a paper towel.

Enjoy warm. INTERNATIONAL DELIGHTS In most countries, bacon is made from the sides or back cuts of pork. In the United States, however, almost all bacon comes from pork belly. Jalapeño Bacon Cornbread Serves 8 Want something bold and flavorful to go with a bowl of chili, a smoked brisket, or a pot of beans? This cornbread is cooked in bacon fat, loaded with bacon, and gets some spice from jalapeños. If you want a cheesy cornbread, add 1⁄2 cup of shredded pepper jack cheese. 4 strips thick-cut smoked bacon 1⁄2 medium onion, diced, about 1⁄2 cup 1 large jalapeño, minced, about 2 tablespoons 3⁄4 cup yellow cornmeal 3⁄4 cup all-purpose flour 1 tablespoon sugar 11⁄4 teaspoons baking powder 1⁄4 teaspoon baking soda 1⁄2 teaspoon salt 2 eggs 2 tablespoons butter, melted and cooled 3⁄4 cup buttermilk Preheat the oven to 350°F.

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Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes! by Adams Media

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