Barbecue recipes by Mitzie Wilson PDF

By Mitzie Wilson

ISBN-10: 0600324966

ISBN-13: 9780600324966

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Extra resources for Barbecue recipes

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4. Grill the shark steaks over a high heat for 6 minutes on each side or until when tested with a fork the fish flakes easily. Throughout the time the shark steaks are cooking make sure that you baste them regularly with the remainder of the sauce you marinated them in earlier. RECIPE 33 – GRILLED CATFISH Not only is this a quick and easy way to cook catfish. But adding the sauce whilst cooking adds even more flavor to it. Ingredients 450grams Catfish Fillet 3 Garlic Cloves Crushed 2 Tablespoons Lemon Juice (Fresh If Possible) 1 Tablespoon Balsamic Vinegar 1 Teaspoon Soy Sauce 2 Sprigs Fresh Rosemary 1 Teaspoon Cayenne Pepper Instructions 1.

Once the steaks are cooked place each one on a clean plate then top with some of the slices of the bell peppers and the green onions before then pouring over equal amounts of the sauce that you put aside earlier. RECIPE 28 – HALIBUT & RED PEPPER KEBABS Halibut is one of the least expensive fishes you can buy today. However by putting the fish onto skewers with peppers and onions you can ensure that you are able to feed more people with only a small amount of the fish. Ingredients 680grams Halibut Steaks Cut Into 1 Inch Chunks 1 Large Bell Pepper Cut Into 1 Inch Squares 1 Large Red Onion Cut Into 1 Inch Squares 120ml Fresh Lime Juice 4 Tablespoons Olive Oil 3 Tablespoons Fresh Finely Chopped Cilantro 2 Tablespoons Sugar 1 ½ Teaspoons Serrano Pepper Minced (It is important that you wear gloves when dealing with this type of pepper) Instructions 1.

As soon as the fillets are cooked remove from the barbecue and serve with a crisp fresh green salad. RECIPE 18 – GRILLED TANDOORI COD As well as being very easy to prepare you will find that this particular recipe tastes absolutely delicious. Serve either with some freshly grilled vegetables or with some rice. Ingredients 4 to 6 Cod Fillets Cut Into ½ Inch Chunks 240ml Plain Yogurt 60ml Olive Oil 4 Garlic Cloves Minced 2 Teaspoons Freshly Grated Ginger 2 Teaspoons Ground Cumin 2 Teaspoons Ground Coriander 1 Teaspoon Red Pepper 1 Teaspoon Turmeric 1 Teaspoon Salt Instructions 1.

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Barbecue recipes by Mitzie Wilson


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